How to Preserve Herbs Through Drying

Lawn & Garden

To start drying your own herbs, it is crucial to pick fresh herbs at the right time when the oils are at their highest. The perfect time to harvest herbs for drying is just before the flowers are about to bloom. Herbs are known for their flavor and fragrance, which come from the oils that evaporate when the leaves are crushed. There are various ways to preserve herbs, but drying them is the easiest method. Here’s a guide on how to dry herbs at home [source: Evans, Davis].

1. Harvest the herbs in the early morning after the dew has evaporated. Be careful not to bruise the leaves and avoid leaving the herbs in the sun after harvesting them.
2. Rinse the herbs and shake off any excess water gently. Remove any damaged leaves.
3. Hang sturdy herbs such as parsley, sage, and thyme upside down in a warm and dry place, where the air can circulate around them, by tying the stems into small bundles using twine or string [source: UGA]. Leave the herbs until they are completely dry [source: Evans, Davis].
4. Dry more delicate herbs like mint or sage in the oven. Simply remove the leaves from the stem and spread them out on paper towels. You can pile up the paper towels, making up to five layers. Dry the herbs in a cool oven overnight by leaving the oven light or pilot light on [source: UGA].
5. Dry a small amount of herbs in the microwave. Put the dry leaves on a paper towel and microwave them for 1 to 2 minutes on high power. Let the leaves cool. If they aren’t brittle, repeat the process [source: Evans, Davis].

Store your dried herbs in airtight containers in a cool, dry place [source: UGA].

FAQ

1. What is the best way to dry herbs?

The best way to dry herbs is to hang them upside down in a well-ventilated area. You can also use a dehydrator or an oven set to a low temperature.

2. What herbs are best for drying?

Herbs that are best for drying include thyme, rosemary, oregano, sage, mint, and basil.

3. How long does it take to dry herbs?

The time it takes to dry herbs depends on the method used and the type of herb. Hanging herbs to dry can take up to two weeks, while using a dehydrator or oven can take a few hours.

4. How can I tell when herbs are dry enough?

Herbs should be dry to the touch and easily crumble when rubbed between your fingers.

5. What should I do with dried herbs?

Dried herbs can be stored in an airtight container and used in cooking, teas, and other herbal remedies.

6. Can I dry herbs in the microwave?

Yes, you can dry herbs in the microwave by placing them on a paper towel and microwaving for short intervals until they are dry.

7. Can I dry herbs in the sun?

While drying herbs in the sun can be done, it is not recommended as it can cause the herbs to lose their flavor and color.

8. What temperature should I set my oven to when drying herbs?

Your oven should be set to the lowest temperature possible, typically around 140°F or 60°C.

9. Should I wash herbs before drying them?

It is recommended to wash herbs before drying them to remove any dirt or debris. However, be sure to dry them thoroughly before hanging or placing in a dehydrator or oven.

10. Can I freeze dried herbs?

Yes, you can freeze dried herbs in an airtight container or freezer bag for up to six months.