Celery

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The distinct, potent taste of celery is easily recognizable. This popular vegetable is a great, healthy snack and also a fantastic ingredient in many vegetable dishes. In this article, we will discuss the process of growing celery.

Information About Celery

Celery is a tough biennial crop grown as an annual. It has a compact rosette of 8 to 18-inch-long stalks that are topped with divided leaves. Celery is a versatile vegetable, as the stalks, leaves, and seeds are all edible, but it requires a lot of attention. It is not an easy crop for home gardeners.

Common Name: Celery

Scientific Name: Apium graveolens dulce

Hardiness: Hardy (may survive first frost)

In the next section, we will outline how to grow celery and discuss the various celery varieties available.

Try:

  • Vegetable Recipes: Discover delicious recipes that include celery.
  • Vegetable Gardens: Grow a bountiful harvest of fresh vegetables this year.
  • Gardening: We have answers to all of your garden-related questions.

Tips for Growing Celery


Celery is typically green in color.

Although growing celery can be a challenge for home gardeners, the versatile and delicious vegetable yield is worth the effort.

Celery thrives in cool weather, especially cool nights. In the North, plant transplants two to three weeks before the average date of the last frost in spring. In the South, plant in late summer.

Celery prefers rich, organic soil that retains moisture but also has good drainage. It grows well in wet areas. Celery is a heavy feeder and requires plenty of fertilizer for quick growth. If you are starting seeds for transplants, begin them two to four months before your estimated planting date; they germinate slowly. Transplant them to trenches that are 3-4 inches deep and two feet apart. Space the seedlings 8 to 10 inches apart.

Celery becomes bitter if it is not blanched. Blanching can be achieved by covering the plants to protect them from the sun. As the plants grow, pile soil around them to blanch the stems. Keeping the plants close together will also aid in blanching.

Harvesting Celery

The time from planting transplants to harvest is 100 to 130 days. Begin harvesting before the first hard frost, when the head is about 2 to 3 inches in diameter at the base. Cut off the head at or slightly below soil level.

Celery Varieties

The celery varieties available to home gardeners offer options in terms of color and harvest time. Below are the different types of celery:

  • Summer Pascal, which is harvested at 115 days, is medium green in color and slow-bolting.
  • Utah 52-70, which is harvested at 125 days, is the standard thick-stalked variety.
  • Giant Gilded, which is harvested at 98 days, is pale golden yellow.
  • Rosso di Torino, which is harvested at 95 days, is red.

Looking for more celery information? Try:

  • Vegetable Recipes: Discover delicious recipes that include celery.
  • Vegetable Gardens: Grow a bountiful harvest of fresh vegetables this year.
  • Gardening: We have answers to all of your garden-related questions.

FAQ

1. What is celery?

Celery is a green vegetable that belongs to the Apiaceae family. It is usually eaten raw as a snack or used as an ingredient in salads, soups, stews, and other dishes. The celery plant has long, fibrous stalks, which are crunchy and slightly sweet. The leaves of the plant are also edible and can be used as a herb to add flavor to dishes.

2. What are the health benefits of celery?

Celery is a low-calorie vegetable that is rich in vitamins, minerals, and antioxidants. It is especially high in vitamin K, which is important for bone health and blood clotting. Celery also contains vitamin C, which helps boost the immune system, and potassium, which helps regulate blood pressure. Additionally, it has been shown to have anti-inflammatory properties and may help reduce the risk of some types of cancer.

3. How should I store celery?

Celery should be stored in the refrigerator in a plastic bag or container to keep it fresh and crisp. It is best to use celery within 5-7 days of purchase. If the celery stalks become limp or rubbery, they can be refreshed by placing them in a bowl of ice water for 30 minutes before using.

4. Can I eat celery if I have allergies?

Celery allergies are rare, but they can occur in some people. If you have a known allergy to other plants in the Apiaceae family, such as carrots, parsley, or fennel, you may also be allergic to celery. Symptoms of celery allergy can include itching, swelling, and difficulty breathing. If you experience these symptoms after eating celery, you should seek medical attention immediately.

5. How can I incorporate more celery into my diet?

There are many ways to add more celery to your diet. You can chop it up and add it to salads, soups, and stews, or use it as a dipper for hummus or peanut butter. Celery can also be juiced with other fruits and vegetables for a healthy and refreshing drink. Alternatively, you can try eating celery as a snack with a sprinkle of salt or a drizzle of olive oil.

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