How to Properly Set the Table

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Home Decor

Ensuring that your table is properly set when your guests arrive will make them feel appreciated and cared for, and it will also give the meal a more formal and elegant feel. If you’re serving a meal that includes salad, soup, a main course, and dessert, along with a roll, follow these steps to set the table perfectly:

  1. Place a dinner plate at each setting on the table.
  2. Place a smaller plate for salad on top of each dinner plate.
  3. On the left of each plate, place a large fork for the main course.
  4. On the right of each plate, place a knife with the blade facing the plate.
  5. Next to the large fork, place a smaller salad fork on the left.
  6. To the right of the knife, place a soup spoon.
  7. Place a small knife to the right of the soup spoon for cutting and buttering the roll.
  8. Put the dessert cutlery on top of the plate, with the fork handle on the left and the spoon facing the opposite way. The fork should be closest to the plate and the spoon should be above it.
  9. Place the small plate with the roll to the left of the forks, which are on the left of the dinner plate.
  10. A glass should be placed to the right of the plate near the knife point.
  11. Finally, fold the napkins and place them in either the wine glasses, on the plates, or under the forks. (Sources: Home Ever After, Home Made Simple)

FAQ

1. What are the essential items needed for setting a table?

To set a table properly, you’ll need a tablecloth, placemats, dinner plates, salad plates, bread and butter plates, forks, knives, spoons, glasses, and napkins. You can also add additional items such as a soup bowl, a dessert plate, and a butter knife.

2. In what order should the items be placed on the table?

The first step is to lay a tablecloth or placemats on the table. Then, start by placing the dinner plate in the center of the setting, with the salad plate on top of it. On the left side of the plate, place the forks in the order of use, with the salad fork on the outside. On the right side, place the knife closest to the plate, with the blade facing the plate. The spoon should be placed to the right of the knife. The glasses should be placed above the knife and spoon, with the water glass closest to the plate. The napkin can be placed on top of the dinner plate or to the left of the forks.

3. What is the correct position for the knife and spoon?

The knife should be placed to the right of the plate, with the blade facing the plate. The spoon should be placed to the right of the knife.

4. Should the napkin be folded in a specific way?

There’s no specific way to fold a napkin, but it should be placed neatly on the table. You can fold the napkin in half or in thirds and place it on top of the dinner plate or to the left of the forks.

5. How many glasses should be placed on the table?

At a minimum, you should have one water glass per person. If you’re serving wine, you should also have a wine glass for each type of wine being served.

6. What is the proper placement for the bread and butter plate?

The bread and butter plate should be placed to the left of the forks, with the butter knife placed diagonally on the plate.

7. How far apart should the place settings be?

The place settings should be about 2 feet apart to give each person enough space.

8. Should the utensils be placed in a specific order?

Yes, the utensils should be placed in the order of use. The fork closest to the plate should be the one used for the first course, and the knife should be placed closest to the plate, with the blade facing the plate.

9. Should the glasses be placed above or below the knives?

The glasses should be placed above the knives, with the water glass closest to the plate.

10. What is the proper placement for a soup bowl?

If you’re serving soup, the bowl should be placed on top of the dinner plate, with a soup spoon placed to the right of the knife.

11. When should the napkin be placed on the table?

The napkin can be placed on the table before guests arrive, on top of the dinner plate or to the left of the forks.

12. How should the utensils be aligned?

The utensils should be aligned with the bottom of the utensil handles about one inch above the edge of the table. They should be evenly spaced and parallel to each other.

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